Up The Stairs is an upscale dining location for the 21 & over crowd. That's right, no one under 21, even if they are with a parent. It is a quiet dining venture where patrons can get away from the bustling crowds. Up The Stairs has signature cocktails, an extensive martini list and an evolving wine list. They also have a nice selection of bottled craft beers. Richard Elliott is the chef. He and Keri came up with a menu that is somewhat retro offering steaks, salmon, duck, scampi, but with a new spin. They have small plate dining in the lounge and a full menu in the dining room. Up The Stairs is open Wednesday-Saturday from 4:00pm -10:00 pm, and brunch on Sunday from 11:00am - 3:00pm. They can be reached by calling (850) 653-4888.
Local seafood caught daily. We are open 7 days a week.
Monday - Saturday 10 AM - 9 PM
Sunday 9 AM - 8 PM
The freshest seafood in town.
Check out our newest addition, the raw bar! The raw bar at Lynn's features raw, steamed or topped oysters, steamed shrimp, shrimp salad, seafood gumbo, beer and wine. Dine inside or outside on the deck as you watch the sunset over the Apalachicola Bay
Come to the Crooked River Grill for breakfast, lunch, or our steak and seafood dinners. Sit in our dining room or on the patio. The Grill features full banquet facilities and a gazebo, making it the ideal setting for special occasions.
St. George Island's only restaurant, bar & nightclub!
We're committed to providing top-notch entertainment, dining and adult beverages. Our kitchen is staffed with culinary masters and our talented and friendly bar staff can whip up anything from an Alabama Slammer to a Zombie Punch.
We offer a wide variety of entertainment from karaoke and DJs to live local and national performers.
Relaxed dining featuring thoughtfully prepared local seafood, steak & pastas, accompanied by an excellent selection of fine wines. Located on Avenue D & Commerce Street. Lunch & dinner. On Saturdays and Sundays brunch is served from 10:30 a.m. through 3:00 p.m, Closed Sunday Evenings.
We are a full outdoor & indoor Restaurant/Oyster Bar. We serve Fried Grouper Sandwiches, Burgers, Homemade Crabcake Sandwiches, Corndogs, Fried Shrimp Baskets, Fried Softshell Crab Baskets, Snowcrabs, Steamed Shrimp, Stuffed Shrimp, Potato Salad, Coleslaw, Corn on the cobb Homemade fish & Crab Dip. Raw Oysters, Steamed Oysters, Parm & Garlic Oysters, Cheddar & Bacon Oysters, Jalapeno & Jack Oysters, Gumbo.
We have Bottle Beer, Draft Beer, Mixed Drinks, Barefoot wine.
Free Wi-Fi and Pet friendly (leash required)
We accept only cash and have an ATM on the premises.
Delicious Caribbean/South American dishes served in a charming and romantic old-town setting. Seafood, steaks, salads, and pasta. Serving lunch and dinner Tuesday-Sunday 11:00am-10:00pm,every day except Monday. Breakfast/brunch served Sunday 8:00-11:00 am.
Gormley's at the Gibson is set in the Historic Gibson Inn in downtown Apalachicola, Florida.
The unique old world dining room offers an elegance that's hard to match. Chef Gormley's diverse menu of classic French and modern cuisine, decadent homemade desserts and Fayah's expansive wine menu paired with authentic southern charm make for an unforgettable dining experience.
Chef Brett Gormley has been featured with Emeril Lagasse, Food Arts Magazine and New York Times.
Gormley's at the Gibson would like to formally invite you to join their family for dinner.
Thursday - Sunday
5:00 PM - 10:00 PM
5:00 PM - 9:00 PM
The Original McNeill's Indian Pass Raw Bar since 1929. Enjoy local fresh seafood and oysters baked, steamed or raw Indian Pass style in a caual atmosphere. Flip flops welcome. Come on in, grab a cold beer or wine out of the cooler, mark your own honor system tab, sit back and listen to live music on the porch. When you are ready, hand your waitress your food order. It just doesn't get any better than that. That is why the locals love it.
Tues - Sat: Noon - 9pm
Closed: Monday. Open Sunday Memorial Day - Labor Day.
The Chocolate Company sells delicious handmade chocolates, fudges, caramels, and candies. Glass counter filled with decadent treats such as caramel with walnuts and bittersweet chocolate, almond rocky road clusters, caramel turtles, French pudding truffles, fresh divinity, hand dipped fruits and even homemade gelato. We also have fresh coffee, slices of homemade pie, cookies and more. Open Monday-Sunday 10:00 AM - 6:00 PM
We are a family owned and operated business. Specializing in seafood, however, offering several options for non seafood lovers. We opened our first restaurant 9 years ago in Sumatra Florida in the heart of the natural forest. Roger and Kim along with their son Zack decided to bring their great seafood along with country cooking back to their home town of Wakulla and Eastpoint on the Apalachicola Bay. Come join us for great view,food,excellent service in a relaxing atmosphere.
Check us out on fb Family Coastal Restaurant
Bay City Lodge is a full service fishing lodge on the banks of the Apalachicola River. Owned and operated by Jimmy Mosconis for almost 40 years, Bay City Lodge is a small business with 25 employees that offers you a touch of home and the fishing vacation of your dreams. We know you by name before you arrive and treat you like family. Once you arrive, there is no need to venture away. We have fully furnished cabins and motel units, a restaurant, a bait, tackle & clothing store, dry boat storage, fish cleaning services and boat motor sales, repair and maintenance services. Our latest additions are our brand new store and restaurant completed in April 2012. Bay City Lodge is the last business of its' kind and is considered Florida's last fishing frontier. So come visit with us and let us show you our piece of paradise.
El Jalisco is a group of family-friendly restaurants serving up the best Mexican food in Eastpoint, Florida. For more than 10 years, Jesus Carranza and his family have honed their craft to bring Eastpoint and Northern Florida authentic Mexican food that is made with the finest ingredients and served fresh every day. Our mission is the same as our passion: to serve the most delicious Mexican cuisine in all of Florida.Through our continued hard work and dedication, we are committed to maintaining the standard of excellence that we have labored to establish over the years and we hope to reach more food-lovers in the Eastpoint area for years to come. We will continue to strive for rave reviews not just from critics, but from our neighbors and friends, like you. We invite you to dine with us: stop by for our world-famous fajitas tonight.
A funky waterfront raw bar & restaurant at the mouth of the Scipio Creek on the Apalachicola River. We specialize in fast, friendly, efficient, semi-self service dining. Dining available on our beautiful dog-friendly porch. Daily specials including vegetarian dishes. Great draft beer selection & full liquor bar, and a carefully chosen wine selection. Open daily 11:00am-9:00pm.
With sixteen beers on tap you're bound to find something that will keep you coming back again and again. Come in and try Oyster City, from our local brewery in Apalachicola, Florida.
What goes better with cold beer than fresh, local Apalachicola oysters? If oysters aren't your thing try our Panhandle Peel & Eat Shrimp or our famous crab dip! More of a land lover? You will love our hot juicy burgers and Hawaiian chicken sandwich. We have a full menu to satisfy the hungriest of beer lovers
The world's largest fried fish sandwich. The best seafood & prices on Florida's Forgotten Coast. Since 1903. Located under the only traffic signal in Historic Downtown Apalachicola. Open Monday-Saturday 11:00am-9:00pm, .
The immaculately-maintained Sunset Coastal Grill offers an attractively decorated, spacious floor plan and comfortable seating for up to 150 guests. A clean, efficient kitchen and modern facilities keep service brisk and customers happy. The beautifully landscaped grounds provide ample parking for parties of any size.
Fresh local seafood, unique appetizers, fine steaks, crisp salads, rich pastas and local recipes fill the varied menu.
The full lunch menu, served from 11 to 3, includes soups, salads, burgers, paninis, and seafood sandwiches. The dinner menu, served from 5 to 10, features seafood, steak, pasta, and delicious daily specials.