Apalachicola is noted for its seafood and has a diverse selection of restaurants that feature fresh, locally harvested shrimp, oysters, fish and crab.  Apalachicola Bay oysters, our claim to fame, are  prized for their buttery, briny, mellow flavor. Chefs and food lovers rank them as some of the purest, best tasting oysters in the world and they have graced the tables of fine restaurants throughout the country and the pages of magazines such as Saveur, Garden & Gun, and the celebrated Zingerman’s catalog. To learn more check out these intereviews conducted by Amy Evans with the Southern Foodways Alliance and watch a short film by Joe York 

 

Specialty Foods

Specialty Markets