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Owl Tap Room Owl Tap Room

75 Commerce Street, Apalachicola
The Owl Cafe's causal gastro pub with over 16 American craft brews on tap, a full bar, award winning wine list, plus creative and delicious fare from the Owl kitchen.
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Roseate Spoonbill Lounge Roseate Spoonbill Lounge

123 Water Street, Apalachicola
The Roseate Spoonbill Lounge overlooks the Apalachicola River. Open Sunday thru Thursday from 4:00pm - Midnight and Friday & Saturday from 4:00pm - 1:00am. Happy hour served daily from 4:00-7:00pm.
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The Thirsty Goat The Thirsty Goat Pet Friendly

501 Monument Avenue, Port St. Joe
The Thirsty Goat
The Thirsty Goat, located inside the historic Port Inn in downtown Port St. Joe has been totally re-designed and refined with you in mind. At “The Goat” you will find: great service, incredible sunsets, a well stocked humidor, 8 great beers on tap from Stella Artois to Hoegaarden and the largest selection of cocktails on the Forgotten Coast. From PBR to Louis XIII, we’ve got you covered! Live music weekly, Buzztime trivia nightly, and yes, the rumors are true, we now have two mixologists named Rachel! Check out our website for special events and photos!
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Bowery Station Bowery Station Pet Friendly

252 Water Street Ste B, Apalachicola
An eclectic beer and wine bar located in Apalachicola Historic Bowery District. Stop by for a good beer, a fine glass of wine and to enjoy our warm atmosphere and outside courtyard. Live music and fun games.
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98 Liquors & Lounge

191 Hwy 98, Eastpoint
Full line package store and Lounge Beer, Liquor and Wine. Happy Hour 4-7 pm mon.- thurs.
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Oyster City Brewing Co. Pet Friendly

17 Avenue D, Apalachicola
Oyster City Brewing Company was founded in 2014 by Cassie Gary, Susan Gary, Rex Humphries and Bo Walker. Cassie, Susan and Rex, owners of Apalachicola’s Owl Cafe & Tap Room, have long shared a passion for fine wine and craft beer. Combine that with Bo’s experience in the brewing industry, and you have the recipe for a dedicated, ambitious craft brewery. Seeds planted through years of experimentation and small-batch tinkering have borne fruit in the form of three unique brews to date – Apalach IPA, Hooter Brown Tupelo Honey Ale, and Mill Pond Dirty Blonde Ale.
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