That's A Moray! in downtown Apalachicola is a food lover's delight. Chef Jeanine Slagle, chef for two Florida Governors, offers unique baked goods and lunch items. Choose from an ever-changing menu of salads, sandwiches baked goods and desserts. We feature Boar's Head meats and cheeses and our homemade one of a kind pimento cheese. Our seafood features fresh from the dock shrimp and crabmeat picked here. Planning a party? Chef Jeanine creates each menu to your taste. Visit That's A Moray! for a unique taste of Florida's Forgotten Coast.

Catering for all needs large to small special occasions. Specialize in Italian cooking. Call Christine at 850-670-4922.

Full service restaurant & bar. Dine in or carryout. Open late! Private meeting space and catering available. Hot Lunch Buffet. New Menu. Homemade desserts. Open Sunday-Thursday 11am-10pm, Friday & Saturday 11am-1am. Closed Mondays.

Delicious Caribbean/South American dishes served in a charming and romantic old-town setting. Featuring fresh seafood, homemade desserts, lattes, espressos, cappuccinos, fresh baked pastries, doughnuts, full hot breakfast and daily lunch and dinner specials. Located in historic downtown Apalachicola. Open 8am till 10pm daily, closed Mondays.

Relaxed dining featuring thoughtfully prepared local seafood, steak & pastas, accompanied by an excellent selection of fine wines. Located on Avenue D & Commerce Street. Lunch & dinner. On Sundays, brunch is served from 10:30 a.m. through 3:00 p.m, Closed Sunday Evenings.

Authentic paellas cooked on site! Spain's traditional mediterian cuisine now in North Florida. Let us cater your event with a flavor of Spain. Our family owned business serves fresh, traditional dishes that will delight your guests. We will also provide dreamy homemade desserts and live music to lively up your party with the sounds of Spain.